Chickpeas purée, tahini and lemon juice

Grilled eggplant purée, tahini and yoghurt

Spicy red bell pepper purée, mixed nuts and olive oil

Lettuce, tomato, cucumber, mint, onion, radish, sumac, crispy croutons, vinegar and olive oil dressing

Chickpea purée with sesame paste, lemon juice and olive oil dressing topped with sliced of marinated chicken shawarma

Vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

Finely selected lentils cooked in Lebanese style with local saffron and served with crispy flatbread

Tomato broth with onions, garlic, aromatic rice and parsley seasoned with exotic herbs and spices

Traditional molokhia with garlic, coriander, shrimps, butter and rice

Calamari, tomatoes, green and red pepper, onion, coriander and tomato

Boneless marinated chicken served with sautéed vegetables, French fries and garlic

Grilled skewers of seasoned minced kebab halabi, marinated beef steak, marinated chicken, garlic dips, tahini, black pepper sauce, rice and grilled vegetables

Lamb chops, kabsa rice, vegetables and mint sauce

The famous traditional Egyptian dessert made from nuts, raisins and bread soaked in fresh cream

Selection of house-made Middle Eastern pastries

A selection of freshly cut seasonal fruits

Traditional house-made rice pudding with milk

Mango, Orange, Guava, Apple, Pineapple, Tomato

Orange, Mango, Guava, Strawberry

Authentic Egyptian white wine, rosé wine, red wine

Pale gold color and aroma of white flowers.

Aromas of pear, peach, apricot and red fruit.

The fine bubbles are the result of a proper aging in cellar.

Refreshing and velvety smooth, sensuously caressing fruit.

A bright pale-yellow color and a crisp acidity with a touch of sweetness give this wine a completely different dimension.

A delightful rosé distinguished by its light pink hue and its balanced acidity. A beautiful harmony between fruitiness, sweetness and bakery notes.

Light-bodied white wine. Pale white color.

Medium to full-bodied white wine. Pale yellow color.

Light-bodied white wine. Pale lemon in color.

Medium-bodied white wine. Light golden color.

A unique Egyptian variety, from Upper Egypt.
Golden lemon color.

Bright straw color with a golden glint.
Rich and complex aromas of citrus and lime to ripe peach.
A dry wine with a hint of sweetness in the finish.

Fresh and crisp with a very long finish.
A blend of lime and pineapple.
Slightly mineral with floral aromas.

Fresh grapefruit, ripe pear, and honey aromas with a smooth palate of vanilla, toasted oak, and crisp minerality.

Light-bodied rosé wine. Pale pink color.
Aromas of strawberry, raspberry and plums.

A rhubarb salmon color.
Crispy with aromas of cherries and tangerine peel.

Transparent and clear reddish pink color.
Ripe fruits and herbal aroma.
Dry and freshly balanced.

Light color. Aromas of apricot and tangerine.
Nicely balanced with a crisp finish.

An exquisite blend offering the perfect balance between acidity and spicy fruity notes.

Medium-bodied red wine. Bright red color.
Fruity flavors with soft tannins.

Medium-bodied red wine. Deep red color.
Bitter plum and chocolate aromas.
Vanilla chocolate overtones.

Full-bodied red wine. ​Red and black fruits aromas.

Full-bodied red wine.
Balanced acidity.
Velvety and smooth in texture with a long fine after taste.

Purple red and violet color.
Silky tannins with a fresh acidity.
Well-balanced.

Purple color with violet hues.
Strawberry and red fruits aromas.

Complex, smooth, full-bodied with notes of blueberry.
Complex aroma of black ripe berries and iris flowers.

A dark garnet blend with lively berry and pie aromas, revealing strawberry and raspberry notes. Smooth and full-bodied, finishing with vanilla and silky tannins.